From thehorse.com
http://www.thehorse.com/articles/32890/researchers-find-em-toxoplasma-gondii-em-in-horsemeat
After all the publicized concern about the presence of phenylbutazone (Bute) in horsemeat, researchers now fear the meat could also carry the organism that causes toxoplasmosis—a potentially deadly human disease. Recent study results suggest that up to 15% of horses in Brazilian slaughterhouses and 30.5% of those in southwest China could be infected with Toxoplasma gondii.
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